Baking Professional+ (1kg)

Sugar substitute for confectionery

The specialization of our company in the field of sweeteners, combined with the constant updating of both in this field, as well as in the field of Greek & European legislation that governs them, has us lead to create a new innovative product of professional specifications, ideal for everyone. It has the same volume, weight and sweetness ratio as sugar and can easily completely replace sugar.

• 90% fewer calories than sugar Zero sugars.
• Zero Glycemic Index.
• It does not crystallize.
• It has no metallic aftertaste.
• It has no “cooling effect”.
• All ingredients are of plant origin.
• Gives texture, volume, color and taste the same as preparations made with sugar.
• Same ratio of volume, weight and sweetness as sugar (1: 1).
• With sweetener from the stevia plant.
• Used in all recipes.

Packing: 1kg

Ingredients: Erythritol, Inulin, Oligofructose, Steviol Glycosides, Thaumatin