Maltitol is used as a sugar substitute.

It has the same sweetness with about half the calories of sugar (2.4 instead of 4kcal/g) and a low glycemic index (35 instead of 65 that sugar has). Research shows that maltitol does not cause tooth decay, as it cannot be fermented by oral bacteria.

100% crystalline maltitol without added sweeteners.

In a 1kg package.

Used in baked goods and confectionery products.